Sunday, September 19, 10:30 AM

...Because Service Matters!

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Building Your Tech Stack to Match Customer Expectations

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Creating Change: Seven Essentials for Teams Facing Challenge

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Culinary Demonstration with Chef Brian Duffy

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How does helping to Save the Planet Help the Food Industry?

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Sunday, September 19, 10:30 AM - 11:30 AM

The Transparent Purchasing Method

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Sunday, September 19, 11:30 AM

Attract, Build & Retain

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Culinary Demonstration with Chef Patty Ruiz

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Hacking the New Normal – Unplugged with a Special Guest

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Human Performance Technology in the Food Industry

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Reacting to Market Demands and Negotiating the Reopening While Managing Supply Chain Disruptions

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The State of Technology in Food and Beverage

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Sunday, September 19, 1:15 PM

10 Key Things to Have a Successful Restaurant

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Ghost Kitchens, Third Party Delivery, and Virtual Operations, Oh My!

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How to Increase Profits 2-5% in 30-Days - The action plan your bank account needs

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The Beverage EDGE – Better Bar Methods

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The Vegan Thing: How to Make it a Win for Your Business

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Sunday, September 19, 2:00 PM

Let's Build a Team with Darren Denington

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RAISING THE BAR: TRAINING & ELEVATING THE COCKTAIL EXPERIENCE

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Sunday, September 19, 2:15 PM

2 Food Cost Myths Hamstringing Your Restaurant’s Potential

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Leasing Restaurant Space – Negotiate to Win!

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The New Realities and Challenges of running a restaurant and how operators can adapt and win!

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Sunday, September 19, 3:00 PM - 4:00 PM

The Jedi Perspective & Controlling The Domino Effect

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Sunday, September 19, 3:00 PM - 4:30 PM

HipSip Competition

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Sunday, September 19, 3:15 PM - 4:00 PM

IFBTA Welcome Reception

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Monday, September 20, 10:30 AM

Continuing the Off-Premise Conversation

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Culinary Demonstration with Chef Shaun O'Neale

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How to Include Affordable Plant-Based Proteins, Dairy Alternatives and Nutritious Snacks and Desserts in Foodservice, Institutions, and Schools

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What Chain Leaders Forget -- Lessons Learned on my Journey from Chain Executive to Independent Operator

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Monday, September 20, 10:30 AM - 11:30 AM

The No BS Marketing Plan That Actually Drives Sales - What the marketing gurus won't admit

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Monday, September 20, 11:30 AM

Adapting Food to Feed Your Consumers

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Culinary Demonstration with Chef Ingrid Gangestad

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Execute your VISION with PRECISION

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Restaurant Leadership Post COVID-19

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Using Loyalty to Build Your Brand

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Monday, September 20, 11:45 AM - 12:45 PM

Pandemic Rent Relief for Restaurant Tenants

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Monday, September 20, 1:00 PM

How to Drive Revenue through Guest Communication

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How to Implement Psychology Based Marketing on All Your Platforms

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Menus 2021: Creating the Crave

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Reducing Food Waste and Food Rescue 101

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Monday, September 20, 1:00 PM - 3:00 PM

How to Get the Most Out of Your Menu: a Re-engineering Roadmap

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Monday, September 20, 2:00 PM

Applying Universal Design Techniques to DEI Challenges in Hospitality

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Hacking the New Normal

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How Anticarcinogenic Foods are Simply Good for You

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Update Your Guest Journey - How to turn guests into lifelong raving fans

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Monday, September 20, 2:00 PM - 3:00 PM

Rapid Fire Competition

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