Torani Syrups  

Black Sugar flavor, inspired by the Okinawan confection known as “kokuto”, has been at the forefront of the Asian beverage scene and recently was introduced to North America through West Coast independent boba tea shops. Delivering the earthy taste of raw sugar cane, this dark-hued syrup carries a delicious caramelized flavor with hints of molasses. When added to tea or coffee, Torani Puremade Black Sugar Syrup enhances the natural aroma and flavors of the drink while adding the perfect amount of sweetness. Completely GMO-free with no artificial flavors or preservatives and colors from natural sources, Torani Puremade Black Sugar Syrup is all of the flavor with none of the compromise.

Inspired by the Mexican summertime treat, Torani Puremade Mangonada Syrup combines the sweet, juicy taste of ripe mango with the complexity and warm spice of chamoy, the beloved Mexican condiment made from pickled fruit and chili peppers. This complex tropical flavor creates a dance between sweet, sour, salty and spicy that captures the rising trend of culinary tourism through beverage. Stay home, but enjoy the taste of travel with this delicious treat. Completely GMO-free with no artificial flavors or preservatives and colors from natural sources, Torani Puremade Mangonada Syrup is all of the flavor with none of the compromise.

Torani Puremade Elderflower Syrup

With an approachable, balanced combination of floral and fruitiness, this syrup adds a bright, juicy taste to any beverage.  The inspiration for this flavor comes from the cream white blossoms of the elder tree, that give a rich, nectarous taste with a bright floral fragrance when cooked

Blending the new with the familiar 

This complex flavor profile is approchable with creamy and fruity nuances along with less familiar hints of lychee and blossoms

On its own or paired

Elderflower is often paired with mainstream flavors including honey, apple, pear or strawberry, while also having the strength as a standalone flavor.

Growing trend

Elderflower flavor has emerged in various food and beverage applications, including juices, sparkling waters, frozen desserts, cakes, cocktails and baked goods.