Select Criteria: Tracks = Coffee Fest - Roasting & Green Coffee

Sunday, August 06, 8:00 AM - 12:00 PM

*Learning CQI Flavor Standards

Room: 212A

Sunday, August 06, 9:30 AM - 11:00 AM

*Coffee Roasting 101

Room: Meet At Registration

Sunday, August 06, 11:00 AM - 12:30 PM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 2885

Sunday, August 06, 12:00 PM - 1:00 PM

Coffee Roasting for Coffee Shop Owners

Room: Mill City Big Red Roast Rig - Aisle 2500

Sunday, August 06, 12:30 PM - 1:30 PM

Open Cupping with Sucafina

Room: 212A

Sunday, August 06, 12:30 PM - 2:00 PM

How We Cup: Interactive Demonstration + Q&A

Room: Cupping Corner - Booth 2885

Sunday, August 06, 1:30 PM - 2:30 PM

Roastery Architecture: Designing Spaces that Scale

Room: Mill City Big Red Roast Rig - Aisle 2500

Sunday, August 06, 2:00 PM - 3:00 PM

Cafe Imports Tasting Competition: Open Registration

Room: Cupping Corner - Booth 2885

Sunday, August 06, 2:00 PM - 4:00 PM

*Preparing for the Q Grader

Room: 212A

Sunday, August 06, 3:00 PM - 3:45 PM

Sensory Skill Building: Taste the Roast Profile

Room: Mill City Big Red Roast Rig - Aisle 2500

Sunday, August 06, 3:00 PM - 5:00 PM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 2885

Monday, August 07, 9:30 AM - 11:00 AM

*Coffee Roasting 101

Room: Meet At Registration

Monday, August 07, 10:30 AM - 12:30 PM

*Coffee Sensory Skills: Understanding Taste and Developing Aroma

Room: 212A

Monday, August 07, 11:00 AM

*Guide to Green Coffee: Intro to Buying, Coffee Contracts, and Importer Services

Room: 211A

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 2885

Monday, August 07, 12:00 PM - 1:00 PM

Roastery Architecture: Designing Spaces that Scale

Room: Mill City Big Red Roast Rig - Aisle 2500

Monday, August 07, 12:30 PM - 2:00 PM

How We Cup: Interactive Demonstration + Q&A

Room: Cupping Corner - Booth 2885

Monday, August 07, 1:00 PM - 2:00 PM

Open Cupping with Sucafina

Room: 212A

Monday, August 07, 1:30 PM - 2:30 PM

Coffee Roasting for Coffee Shop Owners

Room: Mill City Big Red Roast Rig - Aisle 2500

Monday, August 07, 2:00 PM - 3:00 PM

Cafe Imports Tasting Competition: Open Registration

Room: Cupping Corner - Booth 2885

Monday, August 07, 2:30 PM - 4:30 PM

*Making Sense of Coffee Processing Methods

Room: 212A

Monday, August 07, 3:00 PM - 3:45 PM

Sensory Skill Building: Taste the Roast Profile

Room: Mill City Big Red Roast Rig - Aisle 2500

Monday, August 07, 3:00 PM - 5:00 PM

Cafe Imports: Local Roaster Takeover

Room: Cupping Corner - Booth 2885

Monday, August 07, 3:15 PM - 4:00 PM

Understanding the Value of the Green Coffee Importer

Room: Conversation Corner - Booth 2460

Monday, August 07, 4:15 PM - 5:00 PM

Roasters Forum: A Panel Discussion hosted by Roast Magazine

Room: Conversation Corner - Booth 2460

Tuesday, August 08, 8:00 AM - 10:00 PM

*Developing Your Own QC Program

Room: 212A

Tuesday, August 08, 9:30 AM - 11:00 AM

*Coffee Roasting 101

Room: Meet At Registration

Tuesday, August 08, 10:30 AM - 12:30 PM

*What Equity Tastes Like: A Cupping with Phyllis Johnson

Room: 212A

Tuesday, August 08, 11:00 AM - 11:45 AM

The New Coffee P.O.V: Processing, Origin, and Variety

Room: 213A

Tuesday, August 08, 11:00 AM - 12:30 PM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 2885

Tuesday, August 08, 12:00 PM - 1:00 PM

Coffee Roaster Engineering and Design

Room: Mill City Big Red Roast Rig - Aisle 2500

Tuesday, August 08, 12:30 PM - 2:00 PM

Cafe Imports: Local Roaster Takeover

Room: Cupping Corner - Booth 2885

Tuesday, August 08, 1:30 PM - 3:00 PM

*Green Coffee Sourcing Strategies: Managing Quality, Price, and Sustainable Sourcing

Room: 211A

Tuesday, August 08, 2:00 PM - 2:45 PM

Sensory Skill Building: Taste the Roast Profile

Room: Mill City Big Red Roast Rig - Aisle 2500

Tuesday, August 08, 2:00 PM - 4:00 PM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 2885