A non-alcoholic barrel aged coffee designed for sipping. Aged, brewed, and bottled locally in Los Angeles, CA. Enjoy in the morning, afternoon, and perhaps the evening. Best served in a rocks glass over ice with an orange peel.
Roast Type: Dark
Country: Mexico
Process: Washed Process
Notes: Bourbon, oak, dark chocolate, vanilla, dark cherry, bittersweet.
Regent Coffee uses 100% recyclable 375ml glass flask bottles.
About our cold brew coffee:
Regent Coffee only sources specialty grade, single-origin coffee from around the world, choosing beans with profiles that perfectly coordinate with whiskey.
Using American oak barrels, we hand seasoned with Kentucky Bourbon to control the strength of the aroma. Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point. Finally, they are ready for roasting.
Creating coarsely ground goodness in preparation for the immersion cold brewing; our coffee is steeped in cold clear filtered water and