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Session Type = Free Seminar
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34 Sessions
Summary View
Full View
34 Sessions
Please use the form below to search the sessions in our agenda. To view a list of all sessions, click on 'View Agenda' without changing any of the default options.
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Tracks
Business Operations
Dates
07/15/2021
07/16/2021
Duration
1 Hour
1.5 Hours
2 Hours
3 Hours
30 Minutes
4 Hours
50 Minutes
Speakers
Anna Gutierrez
Arthur White
Brady Butler
Chef Sebastian Carosi
Chris Deferio
Christian Jolly
Connor Knapp
Dale West
Dale Willerton
Damon Piatek
Dan Jolliff
Dane Atkinson
David Gaines
Dawn Pinaud
Emily Knauer
Eric Girard
Farhana Cannon
Geoff Gouveia
Jeremy Lyman
Jessi Cushenberry
Jessica Boyd
Jim Starcev
joe Coffee
Johnathan Wells
Joseph Stazzone
Lisa Richardson
Manish Shah
Mark Calhoun
Mary Allard
Michael Ryan
Mike Miller
Mike Spence
Monica Sunny
Neichelle Guidry
Nelson Raul Amador
Phyllis Johnson
Planet Oat
Robert Hensley
Scott Strader
Terika Raak
Tim Widmer
Zack Lyman
Session Type
Free Seminar
Workshop
All
Thu, Jul 15
Fri, Jul 16
Thursday, July 15, 8:00 AM
A Roaster's Guide to Coffee Processing and Fermentations: Washed, Honeys, Naturals, and more
Room: B208
Coffee By The Numbers: The Business Side of Your Business
Room: B203
How To Elevate Your Coffee Shop With Social Media Marketing
Room: B207
Top 10 Ways to Lose Employees
Room: B202
Thursday, July 15, 9:05 AM
Building a Sustainable Business: 7 Eco-friendly Ways to Cut Costs
Room: B208
Healthful Business Owners
Room: B202
Tea 101: Demystifying the World of Tea
Room: B207
The 411 on Signature Drink Trends: How to Create and Promote Them in Your Business
Room: B203
Thursday, July 15, 10:10 AM
Casting Vision: 5 Tips to Make Vision Stick
Room: B202
Customer Service After 2020
Room: B208
Financial Wellness: 5 Strategies to Get Your Financial House in Order
Room: B203
Navigating the New Roads to Drive Thru Success
Room: B207
Thursday, July 15, 11:15 AM
Attract & Convert Your Perfect Client on Instagram
Room: B203
Business Start Up Panel
Room: B202
CANCELLED: Coffee & Cannabis
Room: B203
Hosting Difficult Conversations at Your Coffee Shop: Establishing Your Space as a Safe "Third Place"
Room: B208
Stump the Roaster Panel
Room: B207
Friday, July 16, 8:00 AM
Cold Brew Basics
Room: B207
Creating & Curating Systems in Your Shop
Room: B202
Farm to Cup: Understanding International Trade Regulations for the New Coffee Buyer
Room: B203
The Single Serve Market Now: Increase Market Share by 40%
Room: B208
Friday, July 16, 9:05 AM
Gain Up To 50% New Revenue: How to Add Plant-Based Energy Drinks to Your Menu
Room: B207
Leasing Coffee Shop Space: 13 Costly Mistakes to Avoid
Room: B208
Moving Forward: What We’ve Learned & What You Need to Thrive Now
Room: B202
Thinking Fast, Leading Great
Room: B203
Friday, July 16, 10:10 AM
Get Out of the Shop: Building & Promoting Your Mobile Coffee Service
Room: B207
Gift & Loyalty: 5 Things You Need to Know to Increase Revenue
Room: B203
How to Brew a Community Building Business
Room: B202
The Black Coffee Explosion
Room: B208
Friday, July 16, 11:15 AM
7 Key Steps to Develop & Launch New Products
Room: B202
CANCELLED: Panel- Coffee & Cannabis
Room: B208
Caring for Your Cafe's Equipment
Room: B208
How to Get Coffee Drinkers to Enjoy Tea
Room: B203
The Producer Perspective: Farming & Direct Trade During COVID-19
Room: B207