Roastery Operations and Management
- Room: 306AB
- Session Number: LSS11
Monday, August 29, 2022: 10:10 AM - 11:00 AM
Speaker(s)
Description
Learn about the essential tasks involved with operating a successful coffee roastery, from managing samples and green inventory, to daily tasks on the production floor, including quality control at every step of the way. This is an interactive session with Marcus Young from Cropster covering operational and QC tasks that form the basis of a successful roasting company.
Track(s)