Select Criteria: Tracks = Coffee Fest - Roasting & Green Coffee

Sunday, August 28, 8:00 AM - 8:50 AM

Going Green: Panel Discussion on Sustainability in the Coffee Industry

Room: 308AB

Sunday, August 28, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 1602

Sunday, August 28, 10:10 AM

8 Questions to Ask Your Coffee Importer

Room: 306AB

The Future of Responsibly Sourced Coffee

Room: 308AB

Sunday, August 28, 10:30 AM - 12:30 PM

*Introduction to Coffee Tasting: Cupping 101

Room: 404A

Sunday, August 28, 2:30 PM - 4:30 PM

*Coffee & Fermentation: Learn and taste how fermentation impacts coffee flavor development

Room: 404A

Monday, August 29, 8:00 AM - 10:00 AM

*Introduction to Coffee Tasting: Cupping 101

Room: 404A

Monday, August 29, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 1602

Monday, August 29, 10:10 AM

CANCELLED Introduction to Green Buying

Room: 306AB

Roastery Operations and Management

Room: 306AB

Monday, August 29, 10:30 AM - 12:30 PM

*Cupping Your Roast: Exploring Your Roast Profile

Room: 404A

Monday, August 29, 11:00 AM - 12:00 PM

What does it take to be Roast magazine’s Roaster of the Year? In Conversation with Ryan Sullivan, Mostra Coffee

Room: Conversation Corner

Monday, August 29, 12:00 PM - 1:00 PM

Ask the Experts: Coffee Roasting, Green Coffee, Equipment

Room: Conversation Corner

Monday, August 29, 1:00 PM - 2:00 PM

A Conversation on Green Coffee: In Conversation with green coffee expert Katherine Nolte Ferguson, Sucafina Specialty

Room: Conversation Corner

Monday, August 29, 1:00 PM - 3:00 PM

*Exploring the SCA Cupping Form: Theory and Use

Room: 404A

Monday, August 29, 2:00 PM - 3:00 PM

Roaster Networking Happy Hour hosted by Roast magazine

Room: Conversation Corner

Monday, August 29, 3:30 PM - 5:00 PM

*Washed, Honeys, and Naturals…oh my! A sensory journey into post-harvest processing

Room: 404A

Tuesday, August 30, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 1602

Tuesday, August 30, 9:05 AM - 9:55 AM

Starting or Adding a Roasting Program vs. Private Labeling Your Brand

Room: 309

Tuesday, August 30, 10:30 AM - 12:30 PM

*Coffee & Fermentation: Learn and taste how fermentation impacts coffee flavor development

Room: 404A

Tuesday, August 30, 1:00 PM - 2:00 PM

How to Support Healthy Women at Origin

Room: Conversation Corner

Tuesday, August 30, 1:00 PM

*Green Coffee Sourcing Workshop – strategies for small and mid-sized roasters to manage quality, price and sustainability

Room: 401

*Your Step-By-Step Guide to Importing Coffee

Room: 404B

Tuesday, August 30, 2:30 PM - 3:30 PM

Radical Equity for Coffee Producers - Reinventing the Supply Chain

Room: Conversation Corner