Select Criteria: Tracks = Coffee Fest - Skills Training

Sunday, August 28, 8:00 AM - 10:00 AM

*Effective Leadership: Strategies, Systems and Striving for Perfection

Room: 401

Sunday, August 28, 8:00 AM - 12:00 PM

*Hands On Barista Training: The Basics For Success

Room: 402A

Sunday, August 28, 9:05 AM - 9:55 AM

How to Develop + Promote Memorable Signature Drinks

Room: 306AB

Sunday, August 28, 10:30 AM - 12:30 PM

*Efficiency Behind the Bar

Room: 401

Sunday, August 28, 12:30 PM - 2:30 PM

*Hands On Barista Training: Alternative Milk Steaming Science + Latte Art

Room: 402A

Sunday, August 28, 3:00 PM - 5:00 PM

*Introduction to Free Pour Latte Art Workshop

Room: 402A

Monday, August 29, 8:00 AM - 8:50 AM

Crafting Culture : How to Hire, Retain, and Care for Employees

Room: 306AB

Monday, August 29, 8:30 AM - 10:00 AM

*Energy Drink Workshop: Power up your Profits

Room: Booth 1730

Monday, August 29, 9:00 AM - 11:00 AM

*Hands On Espresso Tech Training: Tour of the Espresso Machine

Room: 402A

Monday, August 29, 9:05 AM - 9:55 AM

Cold Brew 101

Room: 306AB

Monday, August 29, 10:10 AM - 11:00 AM

Customer Service Essentials: Six tips to building your base

Room: 309

Monday, August 29, 10:30 AM - 12:30 PM

*Art of the Mocktail

Room: 404B

Monday, August 29, 12:00 PM - 1:30 PM

*Introduction to Coffee Machine Maintenance

Room: 402A

Monday, August 29, 1:00 PM

*Developing and Maintaining a Coffee Training Program

Room: 401

*Exploring the SCA Cupping Form: Theory and Use

Room: 404A

Monday, August 29, 3:00 PM

*Latte Art Train the Trainer

Room: 402A

CANCELLED *Introduction to Free Pour Latte Art Workshop

Room: 402A

Tuesday, August 30, 8:00 AM

*Hands On Barista Training: Matcha, Tea, and other non-coffee drinks

Room: 402A

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: 404A

Tuesday, August 30, 9:00 AM - 10:00 AM

*Tea Trends

Room: Booth 1606

Tuesday, August 30, 10:30 AM

*Cold Brew Program Development and Sensory Analysis

Room: 401

*Hands On Barista Training: Espresso Basics

Room: 402A

Tuesday, August 30, 1:00 PM - 2:00 PM

*How To Craft Seasonal Drinks

Room: 402A

Tuesday, August 30, 1:30 PM - 3:30 PM

*Exploring the SCA Cupping Form: Theory and Use

Room: 404A

Tuesday, August 30, 2:30 PM - 4:00 PM

*Hands On Barista Training: How to Dial in Espresso Based on Roast Profile

Room: 402A