Sensory Skill Building: Taste the Roast Profile

  • Room: Roasting Rig
  • Session Number: SEM56MI
Saturday, October 12, 2024: 10:15 AM - 11:15 AM

Speaker(s)

Speaker
Bryant Banker-Scannell
Lead Roasting Instructor and Green Buyer
Mill City Roasters
United States
Speaker
Lauren Lathrop
Director of Education
Mill City Roasters
United States
Speaker
Mill City Roasters
United States

Description

Build your coffee sensory skills in this special Sensory Session. Using industry tools like the flavor wheel and standardized evaluation methods, you'll learn how professional roasters remove personal bias from their tasting process, calibrate their flavor descriptors, and evaluate roast profiles. Calibrate with the instructors on a guided coffee tasting using the RoastPATH® Sensory Form.

This is a free session included with your general admission.


PRESENTED BY


Track(s)