Sunday, March 06, 8:00 AM

A Roasters Guide to Coffee Processing and Fermentations: Washed, Honey, Naturals, and More

Room: 1A23

Coffee By the Numbers

Room: 1A22

What It’s Really Like to Open a Coffee Shop: Navigating the First Year

Room: 1A24

Sunday, March 06, 8:00 AM

*Creative Branding and Marketing Workshop

Room: 1A04

*Introduction to Coffee Tasting: Cupping 101

Room: 1A03

Sunday, March 06, 8:00 AM - 12:00 PM

*Hands On Barista Training: The Basics For Success

Room: 1A05

Sunday, March 06, 9:05 AM

2022 Drink Trends

Room: 1A22

Cold Brew 101

Room: 1A23

Roastery Operations and Management

Room: 1A24

Sunday, March 06, 10:10 AM

Customer Service: Building a Strong Foundation for Your Business

Room: 1A24

Efficient Cafe Operations: Equipment and Layout

Room: 1A23

From Farm to Cup: Optimizing Your Supply Chain

Room: 1A22

Sunday, March 06, 10:30 AM

*Coffee Cupping Calibration

Room: 1A03

*Cold Brew Program Development

Room: 1A04

Sunday, March 06, 11:00 AM - 11:30 AM

The Benefit of Mobil Ordering

Room: Conversation Corner Aisle 2500

Sunday, March 06, 12:00 PM - 12:30 PM

Waste Not Want Not

Room: Conversation Corner Aisle 2500

Sunday, March 06, 12:00 PM - 2:00 PM

*Energy Drink Workshop: Power up your Profits

Room: 1A02

Sunday, March 06, 12:30 PM - 2:30 PM

*Introduction to Free Pour Latte Art Workshop

Room: 1A05

Sunday, March 06, 1:00 PM - 1:30 PM

Let AI Artifically Intellect

Room: Conversation Corner Aisle 2500

Sunday, March 06, 1:00 PM - 3:00 PM

*Real Numbers in Your Cafe

Room: 1A04

Sunday, March 06, 2:00 PM - 2:30 PM

The Core of Service

Room: Conversation Corner Aisle 2500

Sunday, March 06, 2:30 PM - 4:30 PM

*Washed, Naturals, and Honey....oh my!

Room: 1A03

Sunday, March 06, 3:00 PM - 3:30 PM

Coffee Fest 365 member Meet up

Room: Conversation Corner Aisle 2500

Sunday, March 06, 3:00 PM - 5:00 PM

*Latte Art Train the Trainer

Room: 1A05

Monday, March 07, 8:00 AM

Customer Service Essentials: Six tips to building your base

Room: 1A24

Making Coffee Your Specialty

Room: 1A22

Specialty Tea: Menu Diversity in Your Cafe

Room: 1A23

Monday, March 07, 8:00 AM - 9:45 AM

*Oat Milk + Latte Art

Room: 1A05

Monday, March 07, 8:00 AM - 10:00 AM

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: 1A03

Monday, March 07, 8:30 AM

*Business Planning for Roasters

Room: 1A04

*Roasting Seminar (Live Roaster)

Room: Booth 2100

Monday, March 07, 9:00 AM - 11:00 AM

*Leadership and Decision Making: Finding your WHY

Room: 1A02

Monday, March 07, 9:05 AM

Black People Black Coffee

Room: 1A23

Navigating the New Roads to Drive Thru Success

Room: 1A22

Trends in the Business of Coffee: What does the data say?

Room: 1A24

Monday, March 07, 10:10 AM

Attend Coffee Fest ✅, Now What? 10 Best Practices to Keep Momentum Going

Room: 1A23

Food For Thought: Panel Discussion on Food Menu Development (and a tour of Taste of NY)

Room: 1A22

What's next in e-comm? Growing your online sales

Room: 1A24

Monday, March 07, 10:30 AM - 12:30 PM

*Washed, Naturals, and Honey.....oh my!

Room: 1A03

Monday, March 07, 11:00 AM - 11:30 AM

Self-Funding vs. Raising Money

Room: Conversation Corner Aisle 2500

Monday, March 07, 11:30 AM - 1:30 PM

*Negotiate your Coffee Shop Lease for Tenants

Room: 1A02

Monday, March 07, 12:00 PM - 12:30 PM

Matcha- Put some green on your menu

Room: Conversation Corner Aisle 2500

Monday, March 07, 12:00 PM - 2:00 PM

*Starting Right: The business knowledge you need to succeed

Room: 1A04

Monday, March 07, 1:00 PM - 1:30 PM

The Future of Alternative Milk

Room: Conversation Corner Aisle 2500

Monday, March 07, 1:00 PM - 3:00 PM

*Introduction to Free Pour Latte Art Workshop

Room: 1A05

Monday, March 07, 2:00 PM - 2:30 PM

The Core of Service

Room: Conversation Corner Aisle 2500

Monday, March 07, 2:00 PM - 3:30 PM

*Your Step-By-Step Guide to Importing Coffee

Room: 1A02

Monday, March 07, 2:30 PM - 4:00 PM

*Fermentation & Coffee Cupping

Room: 1A03

Monday, March 07, 3:00 PM - 3:30 PM

Coffee Fest 365 Info Session

Room: Conversation Corner Aisle 2500

Tuesday, March 08, 8:00 AM - 10:00 AM

*Introduction to Coffee Tasting: Cupping 101

Room: 1A03

Tuesday, March 08, 8:30 AM

*Roasting Seminar (Live Roaster)

Room: Booth 2100

*Scaling up your Business with the CEO of Irving Farm

Room: 1A02

Tuesday, March 08, 9:00 AM - 11:00 AM

*Efficient Cafe Operations: In Practice

Room: 1A05

Tuesday, March 08, 9:05 AM

Digital Marketing Success for your Coffee Shop/Cafe

Room: 1A23

Pricing and Menu Strategies

Room: 1A24

Touchless Marketing in the Post-Pandemic World

Room: 1A22

Tuesday, March 08, 10:10 AM

Creating a Successful Coffee Program for Your Shop

Room: 1A23

Lease Renewal: What you need to know before you start the conversation

Room: 1A24

Today's Menu Demands: Creative Approaches to Menu and Product Uses

Room: 1A22

Tuesday, March 08, 11:00 AM - 11:30 AM

Self-Funding vs. Raising Money

Room: Conversation Corner Aisle 2500

Tuesday, March 08, 11:00 AM

*Coffee Cupping Calibration

Room: 1A03

*Longevity in Business Workshop: The 7 Things Every Business Needs to Remain Successful

Room: 1A04

*Pre-Training 101: Setting People Apart Before They Even Start

Room: 1A02

Tuesday, March 08, 12:00 PM - 12:30 PM

Matcha-Put some green on your menu

Room: Conversation Corner Aisle 2500

Tuesday, March 08, 1:00 PM - 1:30 PM

Location, Location, Location

Room: Conversation Corner Aisle 2500

Tuesday, March 08, 1:00 PM - 3:00 PM

*Introduction to Free Pour Latte Art Workshop

Room: 1A05

Tuesday, March 08, 2:00 PM - 2:30 PM

Waste Not Want Not

Room: Conversation Corner Aisle 2500