Food For Thought: Panel Discussion on Food Menu Development

  • Room: Conversation Corner
  • Session Number: CNYS27
Monday, March 06, 2023: 11:15 AM - 12:15 PM


Panel Moderator
Jake Leonti
Food + Beverage Advisor
F+B Therapy
United States
Ana Ivkosic
Founder & CEO
Wattle Cafe
United States
Ben Hildred
Executive Chef
Two Hands
United States
Chad Freilino
Irving Farm Coffee
United States
Daniel Berroa Jr
Cafe Manager
I Like It Black
United States


Join panel host Jake Leonti, CEO of F+B Therapy and Cafe Guru, a long-standing member of the Coffee Roasters Guild, as well as the Editor-in-Chief of CoffeeTalk Magazine for this panel discussion in building winning menus for your cafe or coffee shop.

Know how to make a great espresso but are not sure what sort of food your cafe should serve? An expert in latte art, but confused about what types of pastries are on trend this year? Join this panel discussion on menu development for your cafe or coffee shop, and hear from a range of business owners and consultants skilled in creating menus that customers love.

This is a free session included in your general admission.