Select Criteria: Speakers = Jake Leonti

Sunday, March 05, 1:00 PM - 3:00 PM

*Menu to the Max: Creative Approaches to Menu Development

Room: 1A02

Monday, March 06, 11:15 AM - 12:15 PM

Food For Thought: Panel Discussion on Food Menu Development

Room: Conversation Corner

Monday, March 06, 3:00 PM - 3:45 PM

Coffee Shop Startup Consultation with Cafe Guru

Room: 1A22

Tuesday, March 07, 8:00 AM - 9:30 AM

*Hands On Barista Training: Espresso Basics

Room: Latte Art Venue

Tuesday, March 07, 10:30 AM - 12:30 PM

*Developing and Maintaining a Coffee Training Program

Room: 1A02