Select Criteria: Tracks = Skills Training

Saturday, March 04, 12:00 PM - 3:30 PM

*Hands On Barista Training: Foundations

Room: Latte Art Venue

Sunday, March 05, 8:00 AM

*Hands On Barista Training: Introduction to Free Pour Latte Art

Room: Latte Art Venue

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: Business Building Essentials

Sunday, March 05, 9:00 AM - 10:00 AM

*Energy Drink Workshop: Power up your Profits

Room: Booth 2128

Sunday, March 05, 10:00 AM - 10:45 AM

Cold Brew 101

Room: 1A24

Sunday, March 05, 10:30 AM - 12:30 PM

*Hands On Barista Training: Latte Art Train the Trainer

Room: Latte Art Venue

Sunday, March 05, 12:30 PM - 1:30 PM

Tech Basics All Coffee Pros Should Know

Room: Conversation Corner

Monday, March 06, 8:00 AM - 10:00 AM

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: Business Building Essentials

Monday, March 06, 8:00 AM - 11:30 AM

*Hands On Barista Training: Foundations

Room: Latte Art Venue

Monday, March 06, 9:00 AM - 9:45 AM

How to Develop + Promote Memorable Signature Drinks

Room: 1A23

Monday, March 06, 10:30 AM - 12:30 PM

*Cold Brew Program Development and Sensory Analysis

Room: 1A02

Monday, March 06, 12:00 PM - 1:30 PM

*Hands On Barista Training: Alternative Milk Steaming Science + Latte Art

Room: Latte Art Venue

Tuesday, March 07, 8:00 AM - 9:30 AM

*Hands On Barista Training: Espresso Basics

Room: Latte Art Venue

Tuesday, March 07, 8:30 AM - 10:00 AM

*Espresso Tech Basics: What to Fix Yourself and When to Call a Pro

Room: Conversation Corner

Tuesday, March 07, 9:00 AM - 9:45 AM

Cold Brew 101

Room: 1A24

Tuesday, March 07, 12:00 PM - 1:30 PM

*Hands On Barista Training: Matcha, Tea, and other non-coffee beverages

Room: Latte Art Venue

Tuesday, March 07, 1:00 PM - 1:30 PM

Beverage Trends

Room: Business Building Essentials