Our Geisha Cascara Syrup is a mixture of fresh brewed cascara and cane sugar that combines to make a sweet and sticky syrup, making it a perfect addition to both hot and cold drinks. It has flavors such as raisins, berries and honey with floral notes.
Our partners at Moyutlan Coffee get this Geisha coffee fruit hand picked from the best coffee plants in San Gerardo farm in Moyuta, Jutiapa in Guatemala. After that we process it in our factory down in Guatemala to deliver this unique and delicious syrup.
After we create this unique product, and the brewed coffee fruit is used as a natural fertilizer in the farms, giving it a double use of recycling.