Clearwater Seafoods LP  

Also commonly known as Langoustine, Clearwater’s Norway Lobster originates from the cold, clear waters of the North Atlantic and is prized for its delicate flesh and sweet, succulent taste. Norway Lobster Tail Meat Clusters are made by combining up to three small shelled tails and then individually quick freezing them together.

In the Kitchen, Norway Lobster Clusters are highly versatile and can be used for lobster mac n’ cheese, cakes, in pastas, risottos or sautés; as toppers over salad, steak or fish entrées; or battered and deep-fried for a more casual application.Their IQF format allows chefs to prepare only what they need, resulting in better cost and inventory control.

Product Usage Inspiration:

• Great alternative for crab, North Atlantic Lobster or shrimp
• Appetizers: deviled eggs, lobster cakes, bruschetta, dips
• Creative sushi
• Topping for steak or fish entrées
• Use in a main dish: sautés, risottos or pasta
• Brunch: eggs benedict, omelet, fish cakes

WILD CAUGHT PATAGONIAN SCALLOPS

Pure and natural with a sweet, succulent taste, Clearwater Patagonian (Argentine) Scallops are wild-caught from the temperate waters of the Argentine Continental Shelf and frozen-at-sea onboard our state-of-the-art factory vessels within one hour of harvest. Typically smaller than Sea Scallops, Patagonian Scallops are ideal for salads, ceviche, pasta and other applications.

FEATURES & BENEFITS

• 100% natural with no chemicals or additives

• Wild caught

• IQF for convenience and portion control

• “Dry” scallop, minimum shrinkage and greater cook yield

• Frozen-at-sea harvesting

HARVESTING AND PROCESSING

Wild-caught from the Argentine Continental Shelf, Clearwater Patagonian Scallops are harvested on board our state-of-the-art factory vessels. Scallops are shucked and individually quick frozen (IQF) within an hour of catch, without any additives or chemicals. Freezing-at-sea is the preferred scallop processing method, with independent research showing that frozen-at-sea scallops outperform land-frozen scallops on drip loss, cooked yield, flavor, texture, appearance and shelf life.

Available in a variety of packaging formats for both retail and food service.