San-J is a brewer of premium Tamari Soy Sauce since 1804.
San-J is a brewer of premium Tamari Soy Sauce which began in 1804, Mie, Japan by the Sato family. San-J president, Takashi Sato, is an eighth-generation member of the founding family-faithfully following the exacting standards for brewing the finest Tamari. San-J is proud to be a trusted soy sauce brand in the natural and gluten free market. San-J began brewing the first Tamari from their Henrico,Virginia, facility in 1987, continuing 200 years tradition of Japanese brewing mastery. San-J Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. It is naturally brewed up to six months with no artificial flavors, colors, or preservatives added. It is certified gluten-free, certified kosher, FODMAP, Vegan and Non-GMO Project verified. Organic and reduced sodium varieties are also available. San-J also has 9 authentic Asian flavored cooking sauces for easy meal prep. In response to customer requests, our 50% less sodium Gluten Free Tamari now comes in a portion pack for low sodium, gluten-free take out!