Sunday, March 06, 10:15 AM

Build a Committed Community Around Your Restaurant Without Resorting to Discounts or Loyalty Programs

Room: Independent Summit Theater, Booth 1956

How to Acquire More Customers, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game

Room: TechBytes Summit Theater, Booth 2175

Owners & GM's...Let's do this together!

Room: Multi Unit & Chain Summit Theater, Booth 1644

Plant Power for Health, the Environment, Social Justice AND Increased Sales!

Room: Foodservice Summit Theater, Booth 1630

Sunday, March 06, 10:30 AM - 11:15 AM

Culinary Demonstration with Chef Jonathan Scinto

Room: Center Stage, Booth 1765

Sunday, March 06, 10:30 AM - 11:30 AM

*Finding the Spark: How A Boots on the Ground Manager Found Success in Motivating the Unmotivated

Room: Room 1C03

Sunday, March 06, 11:15 AM

Accommodating Special Dietary Requests During the Pandemic

Room: Foodservice Summit Theater, Booth 1630

Never Again: How to Build a Resilient Business

Room: Independent Summit Theater, Booth 1956

Restaurant Revolution: Get Your Staff Engaged and Your Profits Up (Without Sacrificing Your Sanity)

Room: Multi Unit & Chain Summit Theater, Booth 1644

The State of Foodservice Technology

Room: TechBytes Summit Theater, Booth 2175

Sunday, March 06, 11:45 AM

*7 Reasons You Might Not Be Able To Sell Your Restaurant

Room: Room 1C03

Torch Award Presentation with Chef Anita Lo

Room: Center Stage, Booth 1765

Sunday, March 06, 1:15 PM - 2:00 PM

Humanitarian Spotlight Award - Centerstage - Nate Mook, World Central Kitchen

Room: Center Stage, Booth 1765

Sunday, March 06, 2:00 PM

Leasing Restaurant Space – Negotiate to Win!

Room: Independent Summit Theater, Booth 1956

Reinventing Gotham Restaurant for a New Generation

Room: Multi Unit & Chain Summit Theater, Booth 1644

Simple Strategies to Enhance your Customers Coffee Experience

Room: Foodservice Summit Theater, Booth 1630

Sunday, March 06, 2:00 PM - 3:30 PM

*Modifying your Menu to Accommodate Gluten-Free Customers and Increase your Bottom Line

Room: Room 1C03

Sunday, March 06, 2:15 PM - 3:00 PM

RAISE THE BAR: BUILDING THE RIGHT TEAM & COCKTAIL MENUS TO KEEP YOUR CUSTOMERS THIRSTY FOR MORE!

Room: Center Stage, Booth 1765

Sunday, March 06, 3:30 PM

Get Back In The Driver’s Seat:  How to Regain Control When You Feel Like You Have None

Room: Multi Unit & Chain Summit Theater, Booth 1644

Plant-Based Proteins, Dairy Alternatives and Nutritious Snacks and Desserts in Foodservice, Institutions, and Schools

Room: Foodservice Summit Theater, Booth 1630

Your Marketing Questions Answered

Room: Independent Summit Theater, Booth 1956

Sunday, March 06, 3:30 PM - 5:00 PM

Hip Sip Battle of the Modern Bartender - Coffee Edition

Room: Center Stage, Booth 1765

Monday, March 07, 10:15 AM

Building Your Tech Stack to Match Customer Expectations

Room: TechBytes Summit Theater, Booth 2175

Hacking the New Normal – Unplugged with “Special Guest”

Room: Independent Summit Theater, Booth 1956

Special Requests on Meals to Go

Room: Multi Unit & Chain Summit Theater, Booth 1644

Monday, March 07, 10:25 AM - 11:00 AM

Menu Development with Cold Brew Coffee & Tea

Room: Foodservice Summit Theater, Booth 1630

Monday, March 07, 10:30 AM - 11:15 AM

Culinary Demonstration with Chef Mareya Ibrahim

Room: Center Stage, Booth 1765

Monday, March 07, 10:30 AM - 12:45 PM

*Building Confidence in Financials: A Bootcamp for Restaurant Owners

Room: Room 1C03

Monday, March 07, 11:15 AM

From Kitchen To Market: One Restaurants Journey From Mom and Pop to Widespread Distribution

Room: Foodservice Summit Theater, Booth 1630

Long Live Full Service: How Brick & Mortar Brands Can Harness Tech Today to Solidify the Future of the Full-Service Restaurant

Room: TechBytes Summit Theater, Booth 2175

So you want to scale your restaurant concept?

Room: Multi Unit & Chain Summit Theater, Booth 1644

The Business of the Restaurant Business!

Room: Independent Summit Theater, Booth 1956

Monday, March 07, 11:45 AM - 12:30 PM

Building a Better Future with Lessons Learned During the Pandemic

Room: Center Stage

Monday, March 07, 12:45 PM - 1:45 PM

Beacon Award Presentation and Demonstration with Chef Millie Peartree

Room: Center Stage, Booth 1765

Monday, March 07, 1:00 PM

Incentives for Foodservice, Reimagined

Room: Multi Unit & Chain Summit Theater, Booth 1644

Maximizing the potential of Delivery

Room Number TBD

Monday, March 07, 2:00 PM

5 Secrets to the New Table Touch

Room: TechBytes Summit Theater, Booth 2175

Building a Corporate Culture for Future Success

Room: Multi Unit & Chain Summit Theater, Booth 1644

The way to profitability starts with a Sustainability mindset

Room: Independent Summit Theater, Booth 1956

We Are Better Together: future of nutrition, health, and wellness through holistic interventions

Room: Foodservice Summit Theater, Booth 1630

Monday, March 07, 2:00 PM - 5:00 PM

The 2022 New York Seafood Summit

Room: Room 1C03

Monday, March 07, 2:15 PM - 3:00 PM

Culinary Demonstration with Chef Jehangir Mehta

Room: Center Stage, Booth 1765

Monday, March 07, 3:30 PM - 4:30 PM

“New Normal”, Old Fundamentals – The Menu. The People. The Numbers

Room: Independent Summit Theater, Booth 1956

Monday, March 07, 3:30 PM - 5:00 PM

Rapid Fire Competition - Plant-Based Edition

Room: Center Stage, Booth 1765

Tuesday, March 08, 10:30 AM

Creating a Vision Through Data

Room: TechBytes Summit Theater, Booth 2175

Culinary Demonstration with Stephen Yen

Room: Center Stage, Booth 1765

Hacking the New Normal

Room: Multi Unit & Chain Summit Theater, Booth 1644

How Bloomberg Pantries Enhanced the Office Environment

Room: Foodservice Summit Theater, Booth 1630

The Surprising Way Technology is Driving Greater Profits & Better Guest Experiences

Room: Independent Summit Theater, Booth 1956

Tuesday, March 08, 10:30 AM - 12:30 PM

*Total Team Makeover - Restaurant Workshop

Room: Room 1C03

Tuesday, March 08, 12:45 PM

African Flavors as an Integral Part of Global Food Culture

Room: Foodservice Summit Theater, Booth 1630

Beyond avocado toast; Plant-based breakfast and brunch options to wake and up wow!

Room: Independent Summit Theater, Booth 1956

Don’t Leave Money on the Table: How to Drive Revenue with Private Events

Room: Multi Unit & Chain Summit Theater, Booth 1644

Tuesday, March 08, 1:00 PM - 1:45 PM

Culinary Demonstration with Chef Maria Loi

Room: Center Stage, Booth 1765

Tuesday, March 08, 2:00 PM

Crisis management: when sink or swim isn’t an option

Room: Multi Unit & Chain Summit Theater, Booth 1644

How a sustainable mindset contributes the the health and wellness of your team (and your business)

Room: Foodservice Summit Theater, Booth 1630

The Top 8 Great Healthy Food + Beverage Trends for 2022 and how to leverage them

Room: Independent Summit Theater, Booth 1956