Sempio Foods Company
Make your vegetable dishes taste delicious!
Yondu is a seasoning sauce for cooking that boost the flavor of any dish. You can use it in soups, broths, noodles, stir-fries, marinades or salad dressings to add flavor without overpowering. It is made from triple fermented organic soybeans and vegetables. Yondu is plant-based, organic, gluten free, non GMO and zero carbs.
You can use Yondu as an alternative to concentrate broth, fish sauce, aminos, dashi or any other umami rich seasoning. Yondu adds a deep umami ewith a very clean and balanced flavor profile.
“We go through gallons of this sauce every week at Beefsteak. Think of it as a vegetarian fish sauce, a concentration of plant-based glutamates that makes almost all savory food taste better.” Chef Jose Andres
“Yondu is my favorite because it is a fundamental ingredient to add powerful flavor" Eduard Xatruch, Restaurant Disfrutar, Barcelona
“Yondu is the equivalent of a seasoning for me. It’s a dressing in the kitchen.” Pascal Barbot, Restaurant l'Astrand, Paris
Brands: Yondu Vegetable Umami
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