TARTUFLANGHE USA Corporation
Fresh truffle & fine gourmet specialties from Alba (Italy).
Tartuflanghe is a family business that produces Piedmontese specialties with truffles and gourmet products with the same quality and attention to detail for over 35 years. The history of Tartuflanghe began in 1968, when Domenica Bertolusso and Beppe Montanaro, founders of the company, opened their restaurant, "da Beppe", in the center of Alba, reported by the Michelin guide as "must" for lovers of mushrooms and truffles. Beppe, chef with international curriculum and the restaurant patron, by making use of his skills, started to create the first Piedmontese specialties with truffle, making them available to all truffle lovers even out of season.
Today, Tartuflanghe is recognized as the most innovative italian Truffle company.
From 2018 Tartuflanghe Usa opened in New Jersey to supply the American market at best.
Brands: Tartuflanghe has a range of more than 100 references dedicated to the various channels, ranging from gourmet products to the quality confectionery market (sweet truffles).