Sunday, March 05, 11:00 AM

New York Pay Transparency: An Examination of the New Legal Requirements and the Impact They Can Have on the Restaurant Community

Room: Business Solutions Stage

Supply Chain Distributor Panel

Room: How-To Theater

Sunday, March 05, 12:00 PM

Culinary Demonstration with Chef Maria Loi, Lo Estiatorio Restaurant

Room: Center Stage

How to Start a Restaurant - The Non-Negotiables

Room: How-To Theater

Sunday, March 05, 1:00 PM

5 Secret Social Media Moves That Will Get Your Guests to Spend Even More

Room: Business Solutions Stage

How to Lease Restaurant Space - Negotiating to Win

Room: Restaurant Conversation Corner

Let's Talk Womxn (LTW) Panel Discussion and Culinary Demonstration with Chef Barbara Sibley of La Palapa Restaurant

Room: Center Stage

Sunday, March 05, 2:00 PM

How to Get People Back to Work and Navigate when an Employee Calls Out

Room: How-To Theater

RAISE THE BAR: Elevated Cocktails Without the Cost

Room: Center Stage

Sunday, March 05, 3:00 PM

Hip Sip: Battle of the Modern Bartender Competition - Sponsored by Savage & Cooke Distillery

Room: Center Stage

How Technology is Changing the Landscape of Restaurants

Room: Business Solutions Stage

Sunday, March 05, 4:00 PM

How to Integrate Influencers into your Marketing Plans

Room: How-To Theater

Sip & Sell: On Designing a Restaurant Wine Program

Room: Restaurant Conversation Corner

Monday, March 06, 11:00 AM

Boosting Catering Sales

Room: Restaurant Conversation Corner

FDA Traceability Rule Impact on Restaurants

Room: Business Solutions Stage

Monday, March 06, 12:00 PM

Culinary Demonstration with Chef Renee Blackman from Netflix' Pressure Cooker

Room: Center Stage

How to Use Foresights to Navigate Food & Beverage Trends For 2023 & Beyond: A Future Prepared

Room: How-To Theater

Monday, March 06, 1:00 PM

2023 Regulatory Updates

Room: Restaurant Conversation Corner

Culinary Demo – A Chef and a Farmer walked into a deli, come and taste what happens next

Room: Center Stage

Your Marketing Questions Answered

Room: Business Solutions Stage

Monday, March 06, 2:00 PM

Get Under the Influence

Room: Restaurant Conversation Corner

How to Integrate Plant Based Foods into your Menu

Room: How-To Theater

Monday, March 06, 3:00 PM

A 5-Step Framework for Marketing Your Restaurant the RIGHT Way

Room: Business Solutions Stage

Healthy Food No Longer A Trend But a Necessity on your Menu

Room: Restaurant Conversation Corner

Monday, March 06, 3:00 PM - 5:00 PM

Rapid Fire Competition: Meatless Monday Single Skillet

Room: Center Stage

Monday, March 06, 4:00 PM - 5:00 PM

How to Lease Restaurant Space - Negotiating to Win

Room: How-To Theater

Tuesday, March 07, 11:00 AM

How to Create Climate Friendly Menus

Room: How-To Theater

NEXT LEVEL: The Future of Hospitality Education & Beyond

Room: Restaurant Conversation Corner

Tuesday, March 07, 12:00 PM

Culinary Demo with Chef Michelle Bernstein

Room: Center Stage

Thriving in an Increasingly Complex, and Challenging, Restaurant Industry

Room: Business Solutions Stage

Tuesday, March 07, 1:00 PM

Plant-Based all Over the Place!!!

Room: Restaurant Conversation Corner

Setting The Table with Singer

Room: How-To Theater

Tuesday, March 07, 2:00 PM

Culinary Demo with Ali Loukzada, Executive Chef of Constellation Culinary Group

Room: Center Stage

The New Convenience Retailer: The Benefits of “Going Digital” and Automating Service Without Losing the Human Touch

Room: Business Solutions Stage