New York,  NY 
United States
  • Booth: 1637

SOLATO introduces a countertop, single-serve rapid freezing machine. Using capsules to produce gelato, frozen yogurt, sorbet, and frozen coffee. Our unique solution allows us to produce fresh ice cream in about 60 seconds.

Our innovative approach totally eliminates the frozen supply chain and storage involved in delivering ice cream to the consumer. Through this, we aim to tackle the impact of ice cream on the environment. 

We produce wholesome flavors that are sourced by local partners using no artificial colorings and flavoring, with up to 40% less sugar, to create smooth texture and composition.