Tom Cat Bakery, New York City’s leading artisan bakery has been serving our city’s finest tables for over 35 years. Since 1987, we have been handcrafting fine Italian, European style, and French breads in a variety of shapes including dinner rolls, buns, baguettes, batards, boules, pullman loaves, and gourmet sandwich rolls. With only a few exceptions, our breads are baked to order and delivered daily to the New York Metropolitan area. Tom Cat’s bread is on the tables at New York's Four Star restaurants and its most famous hotels and is also used at leading sandwich chains.