As one of the world’s largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
Subway’s flexible footprint allows us to meet guests where they are - through various channels with concepts like modular units, food trucks, smart fridges, and ghost kitchens. All innovation programs are supported with Subway Grab & Go - our fresh, daily-made food prepped in-restaurant using the existing counter and labor.