Dr. Jill Hollingsworth brings over 30 years of experience in food safety, food regulation, and public health to Ecolab. She provides guidance and support services to retail food industry partners with a focus on store operations and regulatory compliance. Previously, she worked at the Food Marketing Institute (FMI) as the Senior Vice President of Food Safety Programs.
Prior to FMI, she worked at the U.S. Department of Agriculture, Food Safety and Inspection Service, where she provided executive-level scientific and technical leadership under four Administrations.
Jill has served as a Captain in the US Air Force Reserves as part of the Biomedical Science Corps. She has a BS degree in agriculture science and received a Doctor of Veterinary Medicine degree from the University of Georgia.