At Wendy's, we're all about serving up fresh food fast, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community. Wendy's is a company that's constantly growing. From the first restaurant in 1969, we've continued to expand Dave Thomas' vision to help other people become successful business owners by owning a Wendy's franchise. We look for franchisees who are committed to quality, not cutting corners. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef, and other signature items like chili and the Frosty dessert. Today, Wendy’s and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising. To learn more about Wendy’s development in airports and Non-Traditional spaces, reach out to Angela Coppler at angela.coppler@wendys.com or NonTraditionalDev@wendys.com.