*Introduction to Coffee Tasting: Cupping 101

  • Room: 307
  • Session Number: CFW03
  • Session Price: $49.00
Friday,June 24, 2022:8:00 AM -10:00 AM

Speaker(s)

Presenter
Eric Girard
Director of Operations
Café Kreyol

Description

What is cupping and how do I do it? During our time with you, we'll cover all the basics and answer all the questions on why we cup and how to perform one from start to finish. We won't just talk about the how-to, we'll be setting up a cupping together. You'll leave this class feeling empowered to conduct a cupping or tasting of your own, whether its an internal cupping for your staff or a public tasting for your customers. 

*This workshop has an additional registration fee. Please add it to your registration prior to the event to receive early bird pricing, or stop by the registration counters on site.

SPONSORED BY


Track(s)