Description

At Toddy, we believe if you’re going to brew coffee cold, you should cup it cold. This 2-hour workshop will cover the need for and techniques of cold brew sensory analysis using industry standards. The discussion will center around designing cold brew experiments that end in sensory analysis to elevate any coffee program. Workshop topics will include: *The need for cold brew sensory analysis *How cold brew analysis differs from traditional sensory analysis *The cold brew cupping form and protocol You'll taste several cold-brewed coffees side-by-side in a safe, socially distanced format. Join the experts from Toddy who will guide you through developing your cold brew program.

*This workshop has an additional registration fee. Please add it to your registration prior to the event to receive early bird pricing, or stop by the registration counters on site.

Track(s)

• 
  Skills Training