Description

Learn how to develop cold-brew based batch recipes that change with season. Developing a solid batch brew RTD process in your cafe is fun AND profitable.

This interactive course is led by Sam Lyden, Metropolis National Account Manager (and one helluva mixologist).

*This workshop has an additional registration fee. Please add it to your registration prior to the event to receive early bird pricing, or stop by the registration counters on site.

Track(s)

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  Skills Training