Description

Don't miss the Coffee Fest roasting seminar presented by US Roaster Corp. Topics covered in this session include: 

 -General green coffee information from crop to cup.
 -Define the purpose and role of roasting in transforming green coffee into the complex roasted bean we all enjoy.
 -Dive into the general chemical and physical changes that occur during roasting.
 -Observe the physical and chemical changes live in the roaster.
 -Receive instruction on general roast profiling and what to pay attention to while roasting.
 -Discuss how to control the profile using various heat transfer controls during the roasting process.

 *While you will observe live roasting, this workshop is not hands-on and is informational only*

*This workshop has an additional registration fee. Please add it to your registration prior to the event to receive early bird pricing, or stop by the registration counters on site.

Track(s)

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  Roasting & Green Coffee