Description

Alternative milk has gone from a popular trend to an absolute necessity in the past few years, and its unstoppable rise has resulted in many barista-designed dairy milk alternatives that are easily steamable and have great mouthfeel for coffee. There are now dozens of popular alternative milks as great substitutes for cow's milk, but how can a barista ensure consistent, high-quality performance when working with alternative milks of all different types, consistencies, and styles?

Join us for a two-hour workshop where you be given an overview of alternative milks and how they perform compared to cow's milk, as well as learning multiple styles of latte art.

You'll learn some tips and tricks for working with and getting the best from alternative milks, and you will also have hands-on time at the machines to explore steaming, foaming and frothing. Your trainers are highly skilled latte artists and will cover both free pour and art etching.

SESSION SPONSORED BY

ROOM SPONSORED BY

Track(s)

• 
  Skills Training