Select Criteria: Session Type = Workshop

Thursday, June 23, 10:30 AM - 6:00 PM

*Early Access Pass: Learning, Networking, and Roasting with the Experts

Room: 305, 309, and Offsite

Friday, June 24, 8:00 AM

*Creative Branding and Marketing Workshop

Room: 309

*Developing and Maintaining a Coffee Training Program

Room: 305

*Introduction to Coffee Tasting: Cupping 101

Room: 307

Friday, June 24, 8:00 AM - 12:00 PM

*Hands On Barista Training: The Basics For Success

Room: 311

Friday, June 24, 8:30 AM - 9:30 AM

*Energy Drink Workshop: Power up your Profits

Room: Conversation Corner

Friday, June 24, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 1110

Friday, June 24, 10:30 AM

*Cold Brew Program Development and Sensory Analysis

Room: 305

*Roaster Operations: 5 Essentials Every Roasting Company Needs

Room: 309

*Washed, Honeys, and Naturals…oh my! A sensory journey into post-harvest processing

Room: 307

Friday, June 24, 12:30 PM - 2:30 PM

*Alternative Milk Steaming Science + Latte Art

Room: 311

Friday, June 24, 1:00 PM

*Cafe Equipment and Operations: Develop Your Plan for Success

Room: 305

*Real Numbers in Your Cafe

Room: 309

Friday, June 24, 1:30 PM - 3:30 PM

*Exploring the SCA Cupping Form: Theory and Use

Room: 307

Friday, June 24, 3:00 PM - 5:00 PM

*Introduction to Free Pour Latte Art Workshop

Room: 311

Saturday, June 25, 8:00 AM

*Hands On Barista Beverages: Matcha, Tea, and other non-coffee drinks

Room: 311

*Introduction to Coffee Tasting: Cupping 101

Room: 307

*Pre-Training 101: Setting People Apart Before They Even Start

Room: 305

*RTD and Batch Brew Recipe Building

Room: 309

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: Business Building

Saturday, June 25, 8:30 AM - 9:30 AM

*Energy Drink Workshop: Power up your Profits

Room: Conversation Corner

Saturday, June 25, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 422

Saturday, June 25, 10:30 AM

*Coffee & Fermentation: Learn and taste how fermentation impacts coffee flavor development

Room: 307

*Hands On Barista Training: Espresso Basics

Room: 311

*How to Grow a Coffee Business: Ensure Your People & Profits Flourish

Room: 305

*Leasing for Coffee Shop Tenants: A Deep Dive

Room: 309

Saturday, June 25, 1:00 PM

*Latte Art Train the Trainer

Room: 311

*Starting Right: The business knowledge you need to succeed

Room: 305

*Your Step-By-Step Guide to Importing Coffee

Room: 309