Select Criteria: Tracks = Skills Training

Friday, June 24, 8:00 AM

Cafe Fundamentals: Unlocking Espresso’s Hidden Sweetness

Room: 302

Training that Sticks: How to train the trainer

Room: 303

Friday, June 24, 8:00 AM - 10:00 AM

*Developing and Maintaining a Coffee Training Program

Room: 305

Friday, June 24, 8:00 AM - 12:00 PM

*Hands On Barista Training: The Basics For Success

Room: 311

Friday, June 24, 8:30 AM - 9:30 AM

*Energy Drink Workshop: Power up your Profits

Room: Conversation Corner

Friday, June 24, 9:05 AM - 9:55 AM

Cold Brew 101

Room: 302

Friday, June 24, 10:30 AM

*Cold Brew Program Development and Sensory Analysis

Room: 305

*Washed, Honeys, and Naturals…oh my! A sensory journey into post-harvest processing

Room: 307

Friday, June 24, 12:30 PM - 2:30 PM

*Alternative Milk Steaming Science + Latte Art

Room: 311

Friday, June 24, 1:30 PM - 3:30 PM

*Exploring the SCA Cupping Form: Theory and Use

Room: 307

Friday, June 24, 2:00 PM - 2:30 PM

Menu to the Max: Creative Approaches to Menu Development

Room: Conversation Corner

Friday, June 24, 3:00 PM - 5:00 PM

*Introduction to Free Pour Latte Art Workshop

Room: 311

Saturday, June 25, 8:00 AM - 8:50 AM

How to Develop + Promote Memorable Signature Drinks

Room: 304

Saturday, June 25, 8:00 AM

*Hands On Barista Beverages: Matcha, Tea, and other non-coffee drinks

Room: 311

*RTD and Batch Brew Recipe Building

Room: 309

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: Business Building

Saturday, June 25, 8:30 AM - 9:30 AM

*Energy Drink Workshop: Power up your Profits

Room: Conversation Corner

Saturday, June 25, 10:30 AM - 12:30 PM

*Hands On Barista Training: Espresso Basics

Room: 311

Saturday, June 25, 1:00 PM - 3:00 PM

*Latte Art Train the Trainer

Room: 311