Select Criteria: Tracks = Roasting & Green Coffee

Thursday, June 23, 10:30 AM - 6:00 PM

*Early Access Pass: Learning, Networking, and Roasting with the Experts

Room: 305, 309, and Offsite

Friday, June 24, 8:00 AM - 10:00 AM

*Introduction to Coffee Tasting: Cupping 101

Room: 307

Friday, June 24, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 1110

Friday, June 24, 10:10 AM - 11:00 AM

A Roasters Guide to Coffee Processing and Fermentations: Washed, Honeys, Naturals, and More

Room: 302

Friday, June 24, 10:30 AM

*Roaster Operations: 5 Essentials Every Roasting Company Needs

Room: 309

*Washed, Honeys, and Naturals…oh my! A sensory journey into post-harvest processing

Room: 307

Friday, June 24, 11:30 AM - 4:30 PM

The Connected Cup: The Global Language of Coffee FILM SCREENING

Room: 304

Friday, June 24, 12:00 PM - 12:30 PM

8 Questions to Ask Your Coffee Importer

Room: Conversation Corner

Saturday, June 25, 8:00 AM - 10:00 AM

*Introduction to Coffee Tasting: Cupping 101

Room: 307

Saturday, June 25, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 422

Saturday, June 25, 10:10 AM - 11:00 AM

CANCELLED From Farm to Cup: Optimizing Your Supply Chain

Room: 301

Saturday, June 25, 10:30 AM - 12:30 PM

*Coffee & Fermentation: Learn and taste how fermentation impacts coffee flavor development

Room: 307

Saturday, June 25, 1:00 PM - 3:00 PM

*Your Step-By-Step Guide to Importing Coffee

Room: 309