These days, consumers are seeking genuine quality, sustainably sourced products and comforting, nostalgic flavors. But many of the 'White Chocolate' powders available to the specialty coffee community are made with cheap filler ingredients, third-party creamers, and unnatural flavors. It's been the standard until now.
Hollander has set a new standard by getting back to basics with a white chocolate powder that pays homage to the real thing —achieving nostalgic and authentic flavor and mouthfeel with a proprietary micronized real white chocolate and high-quality natural ingredients. This innovation created a powder with authentic flavor that dissolves effortlessly into hot and cold beverages to allow the Barista to elevate their crafted drinks without using cumbersome white chocolate chips or unnatural products.
Hollander is intentional in our sourcing practices to bring clarity to what goes into your cup beyond the coffee. We partner with the Rainforest Alliance to certify our cocoa butter and exclusively source our American cane sugar, sea salt, and dairy from the best producers in the USA, pairing nicely with the flavors and story behind the drink. It's the real deal, an alternative to the other profit-before-quality products that have dominated the market until now.