Everyone loves a beautiful bar. That is until they have to work on one that was improperly designed. Then we curse the architect and all involved for creating such a beautiful monster. With the rise of social media and the increased ability to see what others are doing in their shops, we tend over emphasis ascetics and under focus on function. This leads to needless staff and customer frustration that ends up negatively impacting your bottom line.

In this session we will be covering design principles that take into account your menu, workflow, ergonomics and more. These insights will help you create a bar that baristas love to work on, is intuitive for customers, and yes, looks good too.