Select Criteria: Speakers = David Palazuelos , Stacy Bocskor , Susan Wilcox

Friday, June 02, 10:30 AM - 11:30 AM

Open Cupping with Sucafina

Room: M108

Friday, June 02, 12:30 PM - 2:30 PM

*Making Sense of Coffee Processing Methods

Room: M108

Friday, June 02, 2:00 PM - 3:30 PM

*Guide to Green Coffee: Intro to Buying, Coffee Contracts, and Importer Services

Room: M103

Friday, June 02, 3:00 PM - 5:00 PM

*Coffee Sensory Skills: Understanding Taste and Developing Aroma

Room: M108

Saturday, June 03, 8:00 AM - 10:00 AM

*Exploring the SCA Cupping Form: Theory and Use

Room: M108

Saturday, June 03, 10:30 AM - 11:30 AM

Open Cupping with Sucafina

Room: M108

Saturday, June 03, 12:30 PM - 2:30 PM

*The New Frontier of Coffee Processing

Room: M108

Saturday, June 03, 2:00 PM - 3:30 PM

*Green Coffee Sourcing Strategies: Managing Quality, Price, and Sustainable Sourcing

Room: M110