Select Criteria: Tracks = Skills Training

Thursday, June 01, 11:00 AM - 1:00 PM

*Hands On Barista Training: Alternative Milk Steaming Science + Latte Art

Room: Meet At Registration

Thursday, June 01, 1:30 PM - 5:00 PM

*Hands On Barista Training: Foundations

Room: Meet At Registration

Friday, June 02, 8:00 AM - 10:00 AM

*Cupping 101: Practical Application

Room: M108

*Hands On Barista Training: Introduction to Free Pour Latte Art

Room: Meet At Registration

Friday, June 02, 8:30 AM - 10:00 AM

*Energy Drink Workshop: Power up your Profits

Room: Meet At Registration

Friday, June 02, 9:00 AM - 9:45 AM

Successful Seasonals: A process for designing drinks your customers will love

Room: M104

Friday, June 02, 11:30 AM - 1:30 PM

*Cold Brew Program Development and Sensory Analysis

Room: M110

Friday, June 02, 3:00 PM - 5:00 PM

*The Rise of Coffee Cocktails

Room: M109

Saturday, June 03, 8:00 AM - 8:45 AM

Cold Brew 101

Room: M100

Saturday, June 03, 8:00 AM - 10:00 AM

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: Meet At Registration

Saturday, June 03, 8:00 AM - 11:30 AM

*Hands On Barista Training: Foundations

Room: Meet At Registration

Saturday, June 03, 8:30 AM - 10:00 AM

*Coffee and Espresso Grinder Essentials

Room: Meet At Registration

*Tea in the Coffee Shop

Room: Meet At Registration

Saturday, June 03, 9:00 AM - 9:45 AM

How to Develop + Promote Memorable Signature Drinks

Room: M100

Saturday, June 03, 12:00 PM - 1:30 PM

*Hands On Barista Training: Matcha, Tea, and other non-coffee beverages

Room: Latte Art Venue

Saturday, June 03, 1:15 PM - 2:00 PM

Drink Trends: Building a Successful Seasonal Beverage Menu Panel Discussion

Room: Conversation Corner - Booth 630

Saturday, June 03, 2:15 PM - 3:00 PM

Tech Basics All Coffee Pros Should Know

Room: Conversation Corner - Booth 630