Select Criteria: Tracks = Roasting & Green Coffee

Thursday, June 01, 1:00 PM - 5:00 PM

*Learning CQI Flavor Standards

Room: M108

Friday, June 02, 8:00 AM - 10:00 AM

*Cupping 101: Practical Application

Room: M108

Friday, June 02, 8:30 AM - 10:00 AM

*Coffee Roasting 101

Room: Meet At Registration

Friday, June 02, 10:00 AM - 10:45 AM

Post Roast Resting Times, and the Sensory Impact

Room: M104

Friday, June 02, 10:00 AM - 11:30 AM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 916

Friday, June 02, 10:30 AM - 11:30 AM

Open Cupping with Sucafina

Room: M108

Friday, June 02, 11:00 AM - 12:00 PM

Coffee Roasting for Coffee Shop Owners

Room: Mill City Big Red Roast Rig - Booth 1030

Friday, June 02, 11:30 AM - 1:00 PM

Cafe Imports: How We Cup Interactive Demonstrations + Q&A

Room: Cupping Corner - Booth 916

Friday, June 02, 12:00 PM - 12:45 PM

Coffee Roaster Engineering & Design

Room: Mill City Big Red Roast Rig - Booth 1030

Friday, June 02, 12:30 PM - 2:30 PM

*Making Sense of Coffee Processing Methods

Room: M108

Friday, June 02, 1:00 PM - 1:45 PM

Sensory Skill Building: Taste the Roast Profile

Room: Mill City Big Red Roast Rig - Booth 1030

Friday, June 02, 1:00 PM - 2:00 PM

Cafe Imports Tasting Competition: Open Registration

Room: Cupping Corner - Booth 916

Friday, June 02, 2:00 PM - 3:30 PM

*Guide to Green Coffee: Intro to Buying, Coffee Contracts, and Importer Services

Room: M103

Cupping Corner: Local Roaster Takeover

Room: Cupping Corner - Booth 916

Friday, June 02, 3:00 PM - 5:00 PM

*Coffee Sensory Skills: Understanding Taste and Developing Aroma

Room: M108

Friday, June 02, 3:30 PM - 5:00 PM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 916

Saturday, June 03, 8:00 AM - 10:00 AM

*Exploring the SCA Cupping Form: Theory and Use

Room: M108

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: Meet At Registration

Saturday, June 03, 8:30 AM - 10:00 AM

*Coffee Roasting 101

Room: Meet At Registration

Saturday, June 03, 9:00 AM - 9:45 AM

Selling Coffee a Bag at a Time: Guiding Customers to a Purchase

Room: M104

Saturday, June 03, 10:00 AM - 11:30 AM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 916

Saturday, June 03, 10:30 AM - 11:15 AM

Roasters Forum: A Panel Discussion hosted by Roast Magazine

Room: Conversation Corner - Booth 630

Saturday, June 03, 10:30 AM - 11:30 AM

Open Cupping with Sucafina

Room: M108

Saturday, June 03, 11:00 AM - 12:00 PM

Roastery Architecture: Designing Spaces that Scale

Room: Mill City Big Red Roast Rig - Booth 1030

Saturday, June 03, 11:30 AM - 1:00 PM

Cafe Imports: How We Cup Interactive Demonstrations + Q&A

Room: Cupping Corner - Booth 916

Saturday, June 03, 12:00 PM - 12:45 PM

Coffee Roaster Engineering & Design

Room: Mill City Big Red Roast Rig - Booth 1030

Saturday, June 03, 12:30 PM - 2:30 PM

*The New Frontier of Coffee Processing

Room: M108

Saturday, June 03, 1:00 PM - 1:45 PM

Sensory Skill Building: Taste the Roast Profile

Room: Mill City Big Red Roast Rig - Booth 1030

Saturday, June 03, 1:00 PM - 2:00 PM

Cafe Imports Tasting Competition: Open Registration

Room: Cupping Corner - Booth 916

Saturday, June 03, 2:00 PM - 3:30 PM

*Green Coffee Sourcing Strategies: Managing Quality, Price, and Sustainable Sourcing

Room: M110

Saturday, June 03, 2:00 PM - 4:00 PM

Cafe Imports Featured Cuppings

Room: Cupping Corner - Booth 916