Balanced and medium roasted. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity rating is 6.
Orfeu controls the entire process from farm to cup, starting with growing the coffee on their own farms. Orfeu does not buy and mix coffee from different growers. This produces a uniformity in the beans, roasting, aroma and flavor. Orfeu’s attention to detail is reflected in their product and validated by their consistent recognition in competitions such as the Cup of Excellence, the most prestigious international competition for high-quality, specialty coffee.