Archytas Automation  

Irvine,  CA 
United States
  • Booth: 647


 Press Releases

  • How do I keep my retail shelves and wholesale customers in stock when I can't find or keep production employees?

    How do I increase my production without adding more space?

    Archytas Automation and QuantumPak have joined forces to answer these questions. The Archytas engineers have put their brain power to work in support of Dave McGurk, a packaging industry veteran and who along with Allen Muresan started QuantumPak.

    "Since launching QuantumPak with our line of band sealers, I have consistetnly been hearing from roasteries about the labor shortages they are dealing with", said McGurk. "I invited Archytas to help me solve this problem and it is exciting to be providing coffee roasters of all sizes with options to solve this problem."

    Karen Caswelch, one of the founders of Archytas was present at Coffee Fest Portland show and had this to say about her company's work with Quantum Pak. Caswelch stated, "It was easy to get our engineers plugged into this project because they all love coffee! The Future of Coffee Packaging has been a great project for our company and we look forward to continue improving it through roastery feedback."

    The total system will label, fill, and seal coffee bags ranging in size from 12 oz to 32 oz. In one 8 hour shift, the system can deliver between 2,000 and 4,000 bags. it is modular meaning you can pick and choose the entire system or one or two components. It is also flexible so that it can be easily moved around a roastery and adapted as growth and activity demands.

    Archytas is working with a handful of initial customers to convert the lab version of the system into a roastery proven system. The company expects to installing the automated packaging system in roasteries across the US beginning in March 2022.

    About Archytas Automation

    Archytas is operating out its microfactory located in Irvine, California. The company combines robotic arms with the accessories and components needed to help companies and people thrive through automation. For inquiries about Archytas, please contact Ryan Polk by email (ryan.p@archytainc.com) or phone (714-333-0531).

    www.archytasinc.com

    About QuantumPak

    QuantumPak provides all the equipment used after the roast. It's gear can label, fill, and seal a variety of bag sizes and materials. The company's sealer line has a gas flush option to extend the shelf life of bag contents. To learn more about QuantumPak, please contact Dave McGurk using either email or phone (dave@quantumpak.com, 717-515-7777).

    www.quantumpak.com


 Products

  • CAPS - Coffee Automated Packaging System
    Welcome to the Future of Coffee Packaging. This automated system will label, fill, and seal your coffee bags. Checkout what CAPS can do for your roastery!...

  • Do you ask these questions at your roastery?

    How do we keep our retail shelves and wholesale customers in stock when I can't find or keep production employees?

    How do I increase my production without adding more space?

    Archytas Automation and QuantumPak have joined forces to answer these questions. The Archytas engineers have put their brain power to work in support of Dave McGurk, a packaging industry veteran and who along with Allen Muresan started QuantumPak.

    The result is the Future of Coffee Packaging which we call CAPS.

    CAPS is flexible meaning it can be easily moved around a roastery and adapted as growth and activity demands.

    CAPS is also modular so that roasteries can add components to work with their existing equipment or add to the system over time.

    The system performs everything after the roast.

    Labeling > First, it applies one or more labels to the coffee bag. These include decorative, freshness, and product ID labels.

    Filling > Second, the labeled bag is opened by and presented to the scale which fills the bag according to the weight you specify.

    Sealing > Last, the filled bag is run through a band sealer that can include gas flush.

    Roasteries should expect a minimum of 300 bags per hour from CAPS. The system is currently designed to accommodate 12 oz to 32 oz bags.