Espresso is 50%+ of coffee bean usage. So why do so many bean suppliers (roasters, importers) spend 90% of their time on drip coffee?
As Espresso Specialists, we take a very different approach. We don't treat espresso as just another way to brew coffee. As we teach in “The Joy of Espresso” (one of the free classes on Saturday morning), understanding how espresso is different- if not better- than coffee the way for your cafe to unlock the full potential of its espresso bean.
Options for Coffee Houses: We supply cafes with Malabar Gold Espresso, a blend created specifically to produce sweeter lattes and cappuccinos compared to what every local roaster offers. This is why Malabar Gold has gained such a cult following among tech offices, home baristas and cafes throughout the US.
Options for Roasters: Our green coffee arm can supply roasters with the exact same espresso-friendly beans that we use in Malabar Gold Espesso. Changing just one bean is often all a roaster needs to do to take its espresso offering from good to great.
Brands: Malabar Gold Espresso
Monsoon Medley