Select Criteria: Tracks = Skills Training

Friday, September 30, 8:00 AM

*Efficiency Behind the Bar

Room: 607

*Hands On Barista Training: Matcha, Tea, and other non-coffee beverages

Room: 604

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: Business Building Essentials

Friday, September 30, 9:00 AM

*Grinder Training & Maintenance with Mahlkönig

Room: Booth 501

*Tea Trends

Room: Booth 509

Friday, September 30, 9:05 AM - 9:55 AM

Cold Brew 101

Room: 613/614

Friday, September 30, 10:30 AM

*Cold Brew Program Development and Sensory Analysis

Room: 606

*Hands On Barista Training: Alternative Milk Steaming Science + Latte Art

Room: 604

Friday, September 30, 12:30 PM - 2:30 PM

*Exploring the SCA Cupping Form: Theory and Use

Room: 602/603

Friday, September 30, 1:00 PM - 2:30 PM

*Hands On Barista Training: How to Dial in Espresso Based on Roast Profile

Room: 604

Friday, September 30, 3:00 PM - 5:00 PM

*Introduction to Free Pour Latte Art Workshop

Room: 604

Friday, September 30, 3:30 PM - 5:00 PM

*Developing and Maintaining a Coffee Training Program

Room: 606

Saturday, October 01, 8:00 AM - 8:50 AM

Cafe Fundamentals: Unlocking Espresso’s Hidden Sweetness

Room: 613/614

Saturday, October 01, 8:00 AM - 12:00 PM

*Hands On Barista Training: The Basics For Success

Room: 604

Saturday, October 01, 8:30 AM - 9:30 AM

*Energy Drink Workshop: Power up your Profits

Room: Booth 618

Saturday, October 01, 8:30 AM - 10:00 AM

*Espresso Tech Basics: What to Fix Yourself and When to Call a Pro

Room: Booth 409

Saturday, October 01, 9:05 AM - 9:55 AM

How to Develop + Promote Memorable Signature Drinks

Room: 609

Saturday, October 01, 1:00 PM - 3:00 PM

*Latte Art Train the Trainer

Room: 604