The Espresso Specialist.
Half of all coffee beans are used for espresso. So why does every bean supplier (roasters, importers) spend 90% of their time on drip coffee?
As Espresso Specialists, we take a very different approach. We don't treat espresso as just another way to brew coffee. As we teach in “Unlocking Espresso's Hidden Sweetness" (one of the free morning classes), viewing espresso as something different- if not better- than drip coffee the way for your cafe to unlock the full potential of its espresso bean.
Options for Coffee Houses: We supply cafes with Malabar Gold Espresso, a blend created specifically to produce sweeter lattes and cappuccinos compared to what every local roaster offers. This is why Malabar Gold has gained such a cult following among cafes, tech offices, and home baristas hroughout the US.
Options for Roasters: Our green coffee arm can supply roasters with the exact same espresso-friendly beans that we use in Malabar Gold Espresso. Changing just one bean is often all a roaster needs to do to take its espresso offering from good to great.
Brands: Malabar Gold Espresso,
Monsoon Medley