WILD CAUGHT PATAGONIAN SCALLOPS
Pure and natural with a sweet, succulent taste, Clearwater Patagonian (Argentine) Scallops are wild-caught from the temperate waters of the Argentine Continental Shelf and frozen-at-sea onboard our state-of-the-art factory vessels within one hour of harvest. Typically smaller than Sea Scallops, Patagonian Scallops are ideal for salads, ceviche, pasta and other applications.
FEATURES & BENEFITS
• 100% natural with no chemicals or additives
• Wild caught
• IQF for convenience and portion control
• “Dry” scallop, minimum shrinkage and greater cook yield
• Frozen-at-sea harvesting
HARVESTING AND PROCESSING
Wild-caught from the Argentine Continental Shelf, Clearwater Patagonian Scallops are harvested on board our state-of-the-art factory vessels. Scallops are shucked and individually quick frozen (IQF) within an hour of catch, without any additives or chemicals. Freezing-at-sea is the preferred scallop processing method, with independent research showing that frozen-at-sea scallops outperform land-frozen scallops on drip loss, cooked yield, flavor, texture, appearance and shelf life.
Available in a variety of packaging formats for both retail and food service.