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Sunday, August 28, 11:30 AM - 12:15 PM

The Way to Profitability Starts with a Sustainability Mindset

Room: Booth 710

Sunday, August 28, 12:30 PM - 1:15 PM

Our Secret Sauce For Surviving The Pandemic

Room: Booth 710

Sunday, August 28, 2:30 PM - 3:15 PM

The Secret to Creating a Franchisable Restaurant Concept

Room: Room 710

Sunday, August 28, 3:30 PM - 4:15 PM

Legal Center Live

Room: Booth 710

Monday, August 29, 11:30 AM - 12:15 PM

The Unions Are Here to Eat Your Lunch: What to do When they Try to Unionize Your Workforce

Room: Book 710

Monday, August 29, 12:30 PM - 1:15 PM

Legal Center Live

Room: Booth 710

Monday, August 29, 1:30 PM

How to Build a Successful Beverage Program: Tips, Tricks, and Mistakes to Avoid from Master Sommelier David Glancy Founder, San Francisco Wine School

Room: Booth 900

Restaurants on a Mission

Room: Booth 710

Monday, August 29, 2:30 PM - 3:15 PM

Don’t Open a Restaurant, Start a Brand

Room: Booth 710

Monday, August 29, 3:30 PM - 4:30 PM

What's Really Going On?

Room: Booth 710

Tuesday, August 30, 11:30 AM - 12:15 PM

How To Win The Hiring Game

Room: Booth 710

Tuesday, August 30, 12:45 PM - 1:30 PM

Word of Mouth Service: The Art of Delivering Remarkable Customer Experiences

Room: Booth 710