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Sunday, August 28, 11:30 AM - 12:15 PM

Professional Food photography: Build your Brand, Tell your Story and Shape your Business Identity

Room Number TBD

Sunday, August 28, 12:30 PM - 1:15 PM

Menu to the Max: Creative Approaches to Menu Development

Room: Booth 1353

Sunday, August 28, 2:30 PM - 3:15 PM

Beyond avocado toast; Plant-based, allergen-free breakfast and brunch options to wake and up wow any menu!

Room: Booth 1353

Sunday, August 28, 3:30 PM - 4:15 PM

Your Reputation Under Fire

Room: Booth 1353

Monday, August 29, 11:30 AM - 12:15 PM

US Supreme Court Important PAGA Case Decision – Key Takeaways For CA Employers

Room: Booth 1353

Monday, August 29, 12:30 PM - 1:15 PM

How to Build Your Dream Team

Room: Booth 1353

Monday, August 29, 1:30 PM

How to Build a Successful Beverage Program: Tips, Tricks, and Mistakes to Avoid from Master Sommelier David Glancy Founder, San Francisco Wine School

Room: Booth 900

Make The Most Of It: How To Increase Guest Check

Room: Booth 1353

Monday, August 29, 2:30 PM - 3:15 PM

The Principles of Permitting a Food Service Use

Room: Booth 1353

Monday, August 29, 3:30 PM - 4:15 PM

Female Founders Carving their own path in the Food Industry-No VC's Needed!

Room: Booth 1353

Monday, August 29, 3:30 PM - 4:30 PM

What's Really Going On?

Room: Booth 710

Tuesday, August 30, 11:30 AM - 12:15 PM

What the tech?! Problem + evaluate = solution

Room: Booth 1353

Tuesday, August 30, 12:45 PM - 1:30 PM

Profitable Menu Design

Room: Booth 1353