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Sunday, August 28, 11:30 AM - 12:15 PM

The Changing Landscape of Correctional Food Services

Room: Booth 900

Sunday, August 28, 12:30 PM - 1:15 PM

Leasing Restaurant Space – Negotiate to Win!

Room: Booth 900

Sunday, August 28, 2:30 PM - 3:15 PM

Top 10 Leadership Traits in Hospitality

Room: Booth 900

Sunday, August 28, 3:30 PM - 4:15 PM

Email Marketing For Your Business

Room: Booth 900

Monday, August 29, 11:30 AM - 12:15 PM

How To Find Staff In a Post Covid World!

Room: Booth 900

Monday, August 29, 12:30 PM - 1:15 PM

How Foodservice Design Impacts Operating Costs

Room Number TBD

Monday, August 29, 1:30 PM - 2:15 PM

How to Build a Successful Beverage Program: Tips, Tricks, and Mistakes to Avoid from Master Sommelier David Glancy Founder, San Francisco Wine School

Room: Booth 900

Monday, August 29, 2:30 PM - 3:15 PM

How to include fast, affordable plant-base/allergy-sensitive proteins, dairy alternatives, snacks and desserts for foodservice, institutions and schools

Room: Booth 900

Monday, August 29, 3:30 PM - 4:30 PM

What's Really Going On?

Room: Booth 710