Saving 50% on the cost of cooking oil for your deep frying operation
OiLChef is revolutionizing the food service, hospitality and catering industry by forcing their
cooking oil in deep fryers to produce twice as much great quality food product per litre/lb of oil.
This saves operators 50% on oil costs, reduces carbon footprint and improves profit.
The food service and hospitality industry have suffered greatly since the shutdowns started in 2019. Since then, there
have been gradual re-openings of hotels, bars, restaurants, and takeaways.
However, the cost of food has risen greatly. One food group – cooking oil – has more than doubled in price and is set to
rise even further. Some of the reasons are weather related which has reduced crop yield and other reasons are economic.
Supply chains have been hit with rising costs of fuel, distribution, and labour. In addition to this, farmers are being offered
a higher price for their crop seeds to make biofuel instead of edible oil and this impacts supply.
How can the food service and hospitality industry protect against these risings costs? One way is to make the cooking
oil last longer. In fact, the award-winning accessory for deep fryers, is doing just that. The OiLChef device is a catalytic
convertor for deep fryers!
It keeps the cooking oil in a fresher condition, by slowing down oxidation, stopping polymerizations of the oil molecules
and by retarding the buildup of free fatty acids, peroxides, total polar materials and most importantly of all the
carcinogenic acrylamides in frying oil.
The OiLChef device is not a filter, it is not a chemical, it adds nothing to the oil, it takes nothing out of the oil, it is an
inorganic device that helps you keep your oil alive for longer.
The technology increases the thermal conductivity in the oil, enabling a faster heat recovery action in the oil, and allowing
you to cook food quicker and at a lower temperature.
Virtually maintenance free, the OiLChef device only need be replaced after 3 years.
A simple 3 second self-installation which is virtually maintenance free, and only needs replacing every 3 years. OiLChef is a
dream come true for professional kitchens that operate deep fryers. OiLChef is in thousands of deep fryers around the World
and comes with a full 3-year warranty and saves you up to 50% on oil purchases every month.
Using OiLChef in your fryer oil will have a positive impact on fried food quality. Food will cook quicker and crispier at a
lower temperature and more importantly, the food will absorb less oil, which in turn keeps the food crispier for longer, taste
more of the food you are selling and less of the oil or fat it is being fried in.
For more information, visit their booth #1237 www.OiLChef.com
Strategic Distribution, Sales and Corporate contact their CEO direct: sean.farry@oilchef.com