Visit RATIONAL USA at Western 2022 - Booth #1300
Since 1973, RATIONAL has provided state-of-the-art cooking solutions for commercial kitchens that deliver outstanding and consistent food quality, optimized work processes, and savings of space, money, energy, and raw materials.
With market-leading combi technology, the RATIONAL iCombi Pro can steam, blanch, poach, bake, roast, sear, fry, grill, smoke, sous-vide, overnight cook, and more – all in one self-cleaning unit. Humidity, air speed, temperature, and steam injection are all coordinated precisely by an appliance that anticipates, learns, remembers, monitors, and adapts.
The iVario Pro, an all-in-one contact heat kitchen solution, eliminates the need for separate pieces of equipment: tilt skillet, fryer, kettle, flat-top grill, burner, and pressure cooker. With hyper-precise heating zones and mapping, integrated drain and water inlet, powered raising and lowering, and automated basket lifting systems for boiling and frying, this machine is prepared to take on almost any cooking task.
Two systems that cover nearly 90% of all conventional cooking applications, in a variety of sizes so you can find the perfect fit for your kitchen – that’s RATIONAL.
Brands: iCombi Pro, iCombi Classic, iVario Pro, ConnectedCooking