View suggested flavors, fillings and sweeteners under the recipe tab at ArnelsOriginals.com
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If you own a cake decorating company or bakery, and are looking to provide the best gluten free cake options, you have flound the best!
FLAVORS - vanilla, chocolate, mocha, lemon, cinnamon spice, marble, red velvet, etc. You are only limited by your imagination.
FILLINGS - jams, fresh fruit, nut butters, seed butters, lemon curd, butter creme, chocolate, puddings, etc. (all can be made dairy free)
SWEETENERS - cane sugar, coconut sugar, date sugar, banana, agave, honey, maple syrup, non-nutritive sweeteners, etc. Note...not all sweeteners will moisten, and brown
SIZES - one pound yields 32 servings (double layered cake, 32 muffins, 32 cupcakes, 2 bundt cakes, 1/4 sheet cake)
EGG FREE - for each egg, substitute 1/4 cup flax gel AND 1 Tablespoon apple cider vinegar.
The cakes can be frozen and defrosted with excellent results.
Feel free to pick Arnel's brain for your unique ideas!